Blog
At 8:30 PM on a Friday in Surat, a 23-year-old franchise partner was clearing an 18-ticket queue with just one prep...
Across India, a young entrepreneur in Surat, barely 28, is pulling in over ₹60,000 daily revenue from his Cheese...
In 2025, NRAI reports reveal that 65% of traditional dine-in outlets take over 18 to 24 months to break even...
A 24-year-old from Rajkot doing ₹40,000 daily revenue with a cheese fries kiosk isn't just a feel-good story;...
In 2025-2026, 68% of new QSR franchise owners reported net margins shrinking below 12% due to recurring 6-8%...
Picture this: a bustling street in Surat, the aroma of melting cheese wafting through the air, and a young entrepreneur,...
On October 31, 2025, Lucknow earned its historic designation as a UNESCO Creative City of Gastronomy, a milestone...
A recent Tuesday evening saw me at a bustling food court in C21 Mall, Indore, watching a young entrepreneur,...
A 22-year-old commerce graduate in Malviya Nagar, Jaipur, started his Cheese Corner India kiosk last year. He’s...
Walk through Ameerpet on a Friday evening, and you’ll see the buzz – students, young professionals, and families...
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